A Photo A Day, Keeps The Doctor Away!
Sunday, October 2, 2011
Lovely Soufflé
The word soufflé came from the French word
souffler
, which means to puff up. A very apt description to this fluffy dessert, made primarily with beaten egg white, but more importantly - love and tenderly care.
No comments:
Post a Comment
Newer Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment