Pain aux raisins is a French pastry that is made with standard bread dough that has been sweetened or brioche dough. A brioche has very high egg and butter content which makes it very rich and crumby.
Baked during my girlfriend's baking class.
Showing posts with label Brioche. Show all posts
Showing posts with label Brioche. Show all posts
Sunday, October 16, 2011
Pain Aux Raisins
Pain aux raisins is a French pastry that is made with standard bread dough that has been sweetened or brioche dough. A brioche has very high egg and butter content which makes it very rich and crumby.
Baked during my girlfriend's baking class.
Sunday, October 9, 2011
Food For Thought
Custom breakfast set. Amazing scramble eggs, creamy and runny with a hint of butter which goes really well with the Brioche. How can you say no to that?
"Mission: Feed Good Food
'cause no child should starve in a world of Happy Meals
Every night, 1 billion people go to bed hungry and the United Nations is looking to the rest on the other side of the world to make a difference. Part of Food For Thought's profits goes towards filling the bellies of the world's poorest. For just $20, we help feed one person for a month."
- One of Food For Thought's Missions.
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