Pain aux raisins is a French pastry that is made with standard bread dough that has been sweetened or brioche dough. A brioche has very high egg and butter content which makes it very rich and crumby.
Baked during my girlfriend's baking class.
Showing posts with label pain aux raisins. Show all posts
Showing posts with label pain aux raisins. Show all posts
Sunday, October 16, 2011
Pain Aux Raisins
Pain aux raisins is a French pastry that is made with standard bread dough that has been sweetened or brioche dough. A brioche has very high egg and butter content which makes it very rich and crumby.
Baked during my girlfriend's baking class.
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