Capsicum Pa, who did this to you!!!

Playing with my capsicum before cooking my tomato pasta... Hee

Lemons!

Lemons, other than the obvious lemonade from the juice, has several other culinary usage. Its juice can be use as marinades for fish and meat where its acidity helps to tenderize them. Lemon slices are also used as a garnish and lemon zest, the grated outer rind of the fruit, is used to add flavor.

Kiwi

Nutrition-wise, kiwi fruits contain about as much potassium as bananas, and rich in Vitamins C, A and E, and its black seeds can be crushed to produce kiwi fruit oil, which is very rich in Alfa-Linoleic Acid (an important Omega-3 essential fatty acid). Kiwi fruits are really great and oh they are so photogenic too don't you think?

Tomatoes on the vine

Tomatoes on the vine are tomatoes which are ripened but still are connected to a piece of vine. These tend to have more flavor than artificially-ripened tomatoes but comes at a higher price. Pan-fried with olive oil; these make a great starter with its juiciness, simply appetizing.