Tiramisu, which comes from an Italian word which means "pick me up", is an irresistible dessert which is made by soaking ladyfingers cookies into espresso and coffee liquor layered with a whipped mixture of egg yolks and mascarpone cheese; and finally dusted with cocoa powder when served. This Tiramisu cake is made by my girlfriend in her baking class where everything is made from scratch, including the ladyfingers cookies.
Another attempt of cooking my own tomato pasta on a rainy Monday morning haha. Attempt 1 here.Ingredients:Spaghetti
Tomato Sauce
Cherry tomato
Capsicums
White button mushroom
Minced pork
Chicken stock
Tomatoes on the vine are tomatoes which are ripened but still are connected to a piece of vine. These tend to have more flavor than artificially-ripened tomatoes but comes at a higher price. Pan-fried with olive oil; these make a great starter with its juiciness, simply appetizing.
Homemade salmon fillet with mash potatoes and broccoli
Pain aux raisins is a French pastry that is made with standard bread dough that has been sweetened or brioche dough. A brioche has very high egg and butter content which makes it very rich and crumby.Baked during my girlfriend's baking class.
Burger with pork patty and portobello mushroom
Pasta Pomodoro, an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients. It is intended to be a quick light dish; simple and elegant.
The word soufflé came from the French word souffler, which means to puff up. A very apt description to this fluffy dessert, made primarily with beaten egg white, but more importantly - love and tenderly care.
