The word soufflé came from the French word souffler, which means to puff up. A very apt description to this fluffy dessert, made primarily with beaten egg white, but more importantly - love and tenderly care.
Showing posts with label Soufflé. Show all posts
Showing posts with label Soufflé. Show all posts
Sunday, October 2, 2011
Lovely Soufflé
The word soufflé came from the French word souffler, which means to puff up. A very apt description to this fluffy dessert, made primarily with beaten egg white, but more importantly - love and tenderly care.
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