Pain aux raisins is a French pastry that is made with standard bread dough that has been sweetened or brioche dough. A brioche has very high egg and butter content which makes it very rich and crumby.
Baked during my girlfriend's baking class.
Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Sunday, October 16, 2011
Pain Aux Raisins
Pain aux raisins is a French pastry that is made with standard bread dough that has been sweetened or brioche dough. A brioche has very high egg and butter content which makes it very rich and crumby.
Baked during my girlfriend's baking class.
Sunday, October 2, 2011
Lovely Soufflé
The word soufflé came from the French word souffler, which means to puff up. A very apt description to this fluffy dessert, made primarily with beaten egg white, but more importantly - love and tenderly care.
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