Pain Aux Raisins

Pain aux raisins is a French pastry that is made with standard bread dough that has been sweetened or brioche dough. A brioche has very high egg and butter content which makes it very rich and crumby.

Baked during my girlfriend's baking class.

The symbol of Love

Swans are known for their long-lasting and monogamous relationships. This photo, taken at the Singapore Botanic Garden, portrayed a pair of black swans gliding towards their significant other, bringing across the message of love and a reminder of the blessings found in our relationships.

Homemade Burger

Burger with pork patty and portobello mushroom

Food For Thought

Custom breakfast set. Amazing scramble eggs, creamy and runny with a hint of butter which goes really well with the Brioche. How can you say no to that?


"Mission: Feed Good Food
'cause no child should starve in a world of Happy Meals

Every night, 1 billion people go to bed hungry and the United Nations is looking to the rest on the other side of the world to make a difference. Part of Food For Thought's profits goes towards filling the bellies of the world's poorest. For just $20, we help feed one person for a month."

- One of Food For Thought's Missions.

Steve Job Pass Away (5th Oct 2011)

"Remembering that you are going to die is the best way I know to avoid the trap of thinking you have something to lose." (Jobs, 2005)

Homemade Tomato Pasta

Pasta Pomodoro, an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients. It is intended to be a quick light dish; simple and elegant.

Ikea's Meatballs

Swedish meatballs, traditionally served with gravy, boiled potatoes and lingonberry jam. Choices of beef/pork or beef/chicken meatballs.

Lovely Soufflé

The word soufflé came from the French word souffler, which means to puff up. A very apt description to this fluffy dessert, made primarily with beaten egg white, but more importantly - love and tenderly care.